Betty Crocker®Betty Crocker®Betty Crocker®

Impossibly Easy Chicken


Total: 52 min
Prep: 10 min
Bake: 37 min
Cool: 5 min

Makes 7 servings



TIPS from the kitchens

Do-Ahead
Get a head start by cutting and measuring cooked chicken, shredding cheese and refrigerating frozen chopped broccoli in a bowl to thaw the night before.

Substitution
Use a shredded pizza cheese blend instead of the Cheddar for even more flavor.

Time-Saver
Save yourself the time and tears of chopping onions by using 1/2 cup frozen (thawed) chopped onion instead of fresh.

Time-Saver
Use the microwave to defrost the broccoli in a snap!



Impossibly Easy Chicken 'n Broccoli Pie


The whole family will enjoy this savory pie. Loaded with chicken and cheese, it’s a great way to serve broccoli!

1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup cut-up cooked chicken
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick® mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs


1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.

2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.

3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.




High Altitude (3500-6500 ft)

Bake 35 to 40 minutes.


1 Serving:  Calories 220 (Calories from Fat 115); Fat 13g (Saturated 7g); Cholesterol 105mg; Sodium 500mg; Potassium 240mg; Carbohydrate 11g (Dietary Fiber 1g); Protein 16g
% Daily Value: Vitamin A 20%; Vitamin C 12%; Vitamin D 6%; Calcium 22%; Iron 6%; Folic Acid 8%
Diet Exchanges: 1 Starch; 2 Medium-Fat Meat

®Reg. T.M. of General Mills, Inc.