Total: 52 min
Prep: 10 min
Bake: 37 min
Cool: 5 min
Makes 7 servings
TIPS from the kitchens
Get a head start by cutting and measuring cooked chicken, shredding cheese and refrigerating frozen chopped broccoli in a bowl to thaw the night before.
Use a shredded pizza cheese blend instead of the Cheddar for even more flavor.
Save yourself the time and tears of chopping onions by using 1/2 cup frozen (thawed) chopped onion instead of fresh.
Use the microwave to defrost the broccoli in a snap!
Impossibly Easy Chicken 'n Broccoli Pie
The whole family will enjoy this savory pie. Loaded with chicken and cheese, it’s a great way to serve broccoli!
1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
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