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Bourbon Chicken

  • 4 oz. soy sauce
  • 4 oz. bourbon
  • 4 cloves of garlic (or more) pressed
  • 2 fingers of fresh ginger grated
  • 2 oz. olive oil
  • Chicken; usually legs and or thighs however any parts can be used
Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken skin side up on a flat pan one layer after marinating for a couple of hours. The longer it marinates, the stronger the flavor. Preheat oven to 350 degrees. Cook for 3/4 hour. Longer tends to dry it up. The chicken can also be broiled.

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