3 PKG Cheesecake Pudding
1 TUB Whipping Cream (Large)
1 PKG Graham Crackers
1 Stick Butter
1 PKG Fresh Berries
Prepare pudding as directed (maybe a little less milk to make it thicker and stronger).
Melt butter. Mash graham crackers in butter until it becomes clumpy.
Cut berries into bite-size (or smaller) pieces.
In a large bowl, fold together pudding, whipping cream berries an graham cracker mixture. Take care to keep the graham crackers in clumps. Refrigerate about 30 min before eating