Cheesecake Salad

Prepare pudding as directed (maybe a little less milk to make it thicker and stronger).

Melt butter. Mash graham crackers in butter until it becomes clumpy.

Cut berries into bite-size (or smaller) pieces.

In a large bowl, fold together pudding, whipping cream berries an graham cracker mixture. Take care to keep the graham crackers in clumps. Refrigerate about 30 min before eating