Christmas Jello



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24 servings

2 3 oz. packages jello, Green
2 3 oz. packages jello, Red
1 3 oz. package jello, Lemon
1 20 oz. can pineapple, Crushed
2 cups water
1/2 pound marshmallows, Mini
1 1/2 8 oz. packages cream cheese
1/2 cup Miracle Whip Lite
1 cup whipping cream

Make Green Jello to specs. Pour into 9"x13" pan and set. Drain Crushed Pineapple into large measuring cup and add water to 2 cups. Heat water and Pineapple juice to boil and add Lemon Jello. While still hot, add Marshmallows, Cream Cheese, Miracle Whip, Pineapple and Whipping Cream. Let cool a little then pour over top of Green Jello. Make Red Jello to specs and pour over top of Lemon Jello mixture and allow to set in refrigerator

Nutrition Facts
Amount Per Serving: Calories 228 - Calories from Fat 91
Percent Total Calories From: Fat 40%, Protein 6%, Carbohydrate 54%
Totals and Percent Daily Values (2000 calories): Fat 10g, Saturated Fat 6g, Cholesterol 30mg, Sodium 152mg, Total Carbohydrate 31g, Dietary Fiber 0g, Sugars 0g, Protein 4g, Vitamin A 354 units, Vitamin C 4 units, Calcium 0 units, Iron 0 units

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