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Eggless Salad

> See this recipe on-air on 02/11/2003 at 12:30 PM ET.


Copyright 2001 Television Food Network, G.P. All rights reserved

2 pounds soft tofu
1/2 cup soy-based mayonnaise
3 tablespoons Dijon mustard
1 teaspoon cayenne
1/2 teaspoon turmeric
2 tablespoons chopped flat-leaf parsley
1 tablespoon chopped fresh dill
1/2 cup diced green onions
Salt and pepper

Place the tofu in a mixing bowl and mash with a wooden spoon. Mix in the remaining ingredients and combine well. Chill slightly, then serve on a bed of mixed greens or as a sandwich.

Yield: 4 servings
Prep Time: 10 minutes

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