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Tyler FlorenceFried Green Tomatoes
Recipe courtesy Tyler Florence
Show: Food 911Episode: Indoor Barbecue
See this recipe on air Friday Jul. 25 at 1:00 PM ET.

Recipe Summary
Prep Time:10 minutes Cook Time:15 minutes
Yield:4 to 8 servings

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1 cup stone-ground cornmeal
1 cup all-purpose flour
1 tablespoon garlic powder
Pinch cayenne
1 1/2 cups buttermilk
Kosher salt and freshly ground black pepper
4 large unripe tomatoes, cut into 1/2-inch thick slices, ends removed
1/2 cup vegetable oil
1 tablespoon unsalted butter
Hot pepper sauce, for serving
Lemon wedges, for serving

In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together. Pour the buttermilk into a separate bowl and season with salt and pepper. Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.

Place a large cast iron skillet over medium heat and coat with the oil. When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side. Carefully remove the tomatoes and drain on paper towels. Serve with hot pepper sauce and lemon.



Other Recipes from this Episode
Fried Green Tomatoes
Shrimp and Grits
Oven-Roasted Pulled Pork Sandwiches
Spicy Slaw

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