PEANUT BUTTER BALLS


Recipes

RcpCardPEANUT BUTTER BALLS

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Contents

PEANUT BUTTER BALLS

12 servings

1/2 cup Karo light corn syrup
1 cup sugar
1 cup peanut butter
2 cups corn flakes

Put the Sugar and Karo Syrup into a pan over medium heat just long enough to melt the Sugar stirring constantly. After Sugar is melted, remove from stove and stir in Peanut Butter. Fold in Corn Flakes until you have an even texture. Roll into balls and place on waxed paper to cool

Nutrition Facts
Amount Per Serving: Calories 265 - Calories from Fat 97
Percent Total Calories From: Fat 37%, Protein 9%, Carbohydrate 55%
Totals and Percent Daily Values (2000 calories): Fat 11g, Saturated Fat 2g, Cholesterol 0mg, Sodium 73mg, Total Carbohydrate 36g, Dietary Fiber 1g, Sugars 0g, Protein 6g, Vitamin A 257 units, Vitamin C 3 units, Calcium 0 units, Iron 1 units

Cost: 3

Prep: 0:30 Cook: 0:00 Stand: 0:00 Total: 1:00

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