Peanut Butter Bars

Heat Karo syrup and Splenda/sugar on medium heat stirring constantly until Splenda/sugar is dissolved. Thoroughly mix in Peanut Butter. Remove from heat and fold in Rolled Oats and Corn Flakes. Flatten onto a cookie sheet, cut into bars and allow to cool.

Note: I usually add the corn flakes and oatmeal by eye until I get the consistency I'm looking for.

Variation: Use creamy peanut butter, no rolled oats and 4 cups corn flakes and roll into balls