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Bobby FlayGrilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo
Recipe courtesy Bobby Flay
Show: Boy Meets GrillEpisode: Cuban Mojo
See this recipe on air Saturday Jun. 21 at 1:30 PM ET.

Recipe Summary
Prep Time:25 minutes Cook Time:20 minutes
Inactive Prep Time:10 minutes Yield:4 servings

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2 pork tenderloins, about 1 1/2 pounds each
Canola oil
Salt and freshly ground pepper
Ground cumin
Guava Glaze, recipe follows
Orange-Habanero Mojo, recipe follows
Mint sprigs, for garnish

Heat grill to high. Brush pork with oil and season with salt, pepper, and cumin, to taste. Grill for 3 to 4 minutes. Turn the tenderloins over and brush with guava glaze and cook another 4 to 5 minutes, brushing with the glaze every few minutes. Remove from the grill, brush with more of the glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices and drizzle with the Orange-Habanero Mojo. Garnish with mint sprigs.

Guava Glaze:
1 cup guava marmalade
2 tablespoons Dijon mustard
2 tablespoons orange juice or water
Salt and freshly ground pepper

Whisk together ingredients in a small bowl and season with salt and pepper, to taste.

Orange-Habanero Mojo:
1/4 cup fresh lime juice
3 cups freshly squeezed orange juice
1/4 cup sour orange juice (optional)
1/2 small red onion, finely chopped
4 cloves garlic, finely chopped
1/2 habanero chile, finely chopped
1 teaspoon whole cumin seed
Salt and freshly ground pepper

In a saucepan, combine citrus juices, onion, garlic, habanero, and cumin. Cook over medium heat until reduced by 1/2 and season with salt and pepper, to taste. Strain.



Other Recipes from this Episode
Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo
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