1 packet (1oz.) Hidden Valley® The Original Ranch® Dressing Mix
1 tablespoon vegetable oil
1/2 lb. boneless, skinless chicken breast, cut in thin strips
2-3 cups vegetable pieces (fresh or frozen, thawed)
2 tablespoons water
Heat oil in large skillet. Cook chicken strips until cooked through. Stir in dressing mix to coat chicken. Add vegetables and water. Stir-fry about 2 minutes or until hot. Makes 4 servings.


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1 packet (1oz.) Hidden Valley® The Original Ranch® Dressing Mix
1 lb. ground beef
1 cup shredded Cheddar cheese
4 large hamburger buns
Combine dressing mix with beef and cheese. Shape into 4 patties; cook thoroughly. Serve on toasted buns. Makes 4 servings.


1 packet (1oz.) Hidden Valley® The Original Ranch® Dressing Mix
1 cup milk
1 cup mayonnaise
In a bowl, combine dressing mix with milk and mayonnaise. Mix well. Cover and refrigerate. Chill 30 minutes to thicken. Stir before serving. Stays fresh 3-4 weeks.


1 packet (1oz.) Hidden Valley® The Original Ranch® Dressing Mix
1 oz. cream cheese, softened
1 cup roasted red peppers, rinsed and drained
In food processor fitted with metal blade, process all ingredients until smooth. Makes 2 cups.


1 packet (1oz.) Hidden Valley® The Original Ranch® Dressing Mix
1 lb. medium mushrooms
1/4 cup vegetable oil
1/4 cup of water
1 tablespoon balsamic vinegar
Place mushrooms in a gallon size Glad® Fresh Protect™ bag. Whisk together oil, water, vinegar and salad dressing and seasoning mix until dissolved. Pour over mushrooms; seal bag and marinate in refrigerator for 30 minutes, turning occasionally. Place mushrooms on broiler pan. Broil 4 inches from heat for about 8 minutes or until tender. Makes 4 to 6 servings.


1 packet (1oz.) Hidden Valley® The Original Ranch® Dressing Mix
1 lb. boneless, skinless chicken breasts
1 tablespoon vegetable oil
1/3 cup chicken broth
3 tablespoons orange marmalade
Cut chicken into strips and sauté in oil until browned. Combine dressing mix, broth and marmalade; pour over chicken. Cover and simmer 3 to 5 minutes, or until chicken is no longer pink in center and juices run clear. Makes 4 servings.