StoreContests and OffersWine and DrinksEntertainingTVRecipesCookingCommunityNewsletter
Search
Recipes Site

RECIPES
Power Search
Recipe Collections
Recipes of the Day
Menus
Meal Helpers

In Our Store

Wusthof 7 in.
Santoku Knife

$69.95

Find a TV Show

Video On Demand
Choose your own Food Network shows. Learn more here.

Sponsor
Recommendations
Summer Recipes from Johnsonville Sausage
Sizzlin' Summer Soirees with Tostitos
FoodBytes as seen
on Food Network:
Cook's Ham
Florida's Natural
Tostitos

Scones
Recipe courtesy Alton Brown
Show: Good EatsEpisode: The Dough Also Rises

Recipe Summary
Prep Time:15 minutes Cook Time:15 minutes
Yield:1 dozen

SPONSOR ADVERTISEMENT


Email
PrintFull Page | 3X5 Card | 4X6 Card
2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup sugar
4 tablespoons butter
2 tablespoons shortening
3/4 cup cream
1 egg
Handful dried currants or dried cranberries

Heat oven to 375 degrees.

In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.



Other Recipes from this Episode
Scones
Shortcake
Southern Biscuits

Newsletter
Sign up for the weekly Food Network newsletter.


Get a little recipe help from our collection of advice guides:


Random Recipe
A new recipe each time you click

Home |About Us |Questions|Advertising|Privacy Policy|Legal
DIY |FINE LIVING |HGTV |Shop At Home |Video On Demand

2003 Scripps Networks, Inc. All rights reserved.