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Silken Smoothie

> See this recipe on-air on 02/11/2003 at 12:30 PM ET.


Copyright 2001 Television Food Network, G.P. All rights reserved


1 cup raspberries, frozen
1 cup crushed pineapple
1 cup soymilk
2 tablespoons honey
1 lemon, juiced
1 teaspoon vanilla extract
1/2 cup soft silken tofu

Combine all ingredients together in a blender and puree until smooth.

Yield: 2 servings
Prep Time: 10 minutes

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